![]() How much heavy whipping cream you’ll need will depend on how much whipped cream you’re making and how far you over-beat it. This should loosen the whipped cream and make it silky again. ![]() As long as you haven’t gone so far as to make butter, it can be saved! Simply fold a few tablespoons of heavy whipping cream into the whipped cream by hand. It’s happened to all of us, you walk away from the mixer for a few seconds and you come back to a lumpy mess. I usually aim for the softer side of medium peaks (shown in this post), as I like the soft cloud-like texture and appearance.
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